Menu of Siam Bistro Thai Cuisine

Puff stuffed with ground chicken, potatoes and onion with flavor of curry served with cucumber relish.

Charcoal-grilled marinated chicken on skewer tipped with peanut sauce.

Charcoal grilled beef marinated with Thai herbs and spices.

Deep fried vegetable spring rolls served with plum sauce.

Rice paper wrapped with fresh lettuce, carrot, tofu and cucumber served with peanut sauce.

Ground pork and shrimp wrapped in wonton skin, topped with crab-meat and served with Thai soy sauce

Steamed mussels with white wine, lemongrass and basil served with hot sauce.

Crispy shrimp stuffed with ground chicken and Thai herbs wrapped in spring roll skin, served with plum sauce.

Crispy fried calamari served with sweet chili sauce.

Salmon rolled with rice, nori and spring roll wrap fried until crispy, topped with massago along with Wasbi cream.

Choice of protein or mixed vegetables with mushrooms, red onions, scallions and galangal in coconut milk.

Choice of meat or mixed vegetables with mushrooms and red onions in spicy lemongrass broth.

Ground chicken and baby shrimp wrapped in wonton skin with Napa cabbage in homemade consomme.

Tofu, bean thread noodle with Napa cabbage in homemade broth.

Salmon with mushroom, red onion, tomato in spicy lemongrass broth.

Juliene green papaya, mixed with tomatoes, green bean, roasted peanut, grilled shrimp, and spicy lime dressing.

Mixed greens, tomatoes, cucumber, red onion with light peanut dressing.

Mung bean noodle mixed with shrimp and ground chicken, tossed with lime juice and red onion, topped with peanut

Grilled beef on bed of green vegetable tossed with spicy lime juice.

Healthy sea weed & mixed green salad with Balsamic vinaigrette.

Mince chicken mixed with red onion and chili flakes, stirred with roasted ground rice and cilantro, tossed with spicy lime juice.

Steamed cod fish & light black bean and ginger sauce accompanied with steamed shanghai green.

Crispy egg noodle topped with saute broccoli, Napa, Carrot, Black mushroom in our gravy sauce.

Home made noodles with home made broth, topped with fried shallot, scallion, and cilantro.

Hot chili garlic with fresh basil leaves.

Sautéed string beans with Thai chili paste and kaffir lime leaves.

Sautéed ginger, mushrooms, onions, scallions in brown sauce.

Sautéed with garlic in our tasty garlic and black pepper sauce accompanied by steamed vegetables.

Sautéed in tasty oyster sauce.

Thinly sliced chicken stir fried with cashews in homemade brown sauce.

Sautéed eggplant with garlic and basil leaves in bean sauce.

Authentic Thai noodles, tofu, bean sprouts, peanuts, scallions and egg stir fried with our rich pad Thai sauce.

Stir fried wide rice noodles with broccoli and egg in soy sauce.

Stir fried wide rice noodles with onion, garlic and basil in hot spicy sauce.

Stir fried mung bean noodles with onions, garlic, scallions, tofu and egg.

Traditional Thai fried rice with onions, scallions, tomatoes and egg.

Fried rice with pineapple, raisins, cashews, onions, scallion, tomatoes and eggs.

Fried rice, chili and basil leaves.

Fried jasmine rice with crab meat, onions, scallions, carrots and egg.

Spaghetti topped with jumbo shrimp & ground chicken sauteed with basil sauce.

Sauteed chicken with peanut sauce on a bed of steamed broccoli a touch of roasted pepper sauce and fried shallot.

Boneless tender half duck topped with garlic sauce or basil sauce.

Tender roasted duck in red curry sauce, pineapple, tomato and basil.

Prawns, scallop, squid sauteed with our tasty black pepper sauce.

Crispy soft shell crab topped with your choice of sauce

Jumbo Shrimp & asparagus sauteed with our tasty light brown sauce & a touch of roasted sliced almond.

Grilled Salmon accompanied by tasty mango and avocado salad.

Steamed egg noodle with light sauce topped with shrimp , scallop, crabmeat, ground chicken and bok choy.

Fried fillet of Tilapia Sauteed with a powerful spicy Thai curry sauce, Thai eggplant and peppercorns.

Deep fried fillet of tilapia topped with spicy three flavor blending of garlic, chili, tamarind juice and sugar.

Grilled salmon with chu-chee curry sauce served with steamed vegetables.

Fried tilapia with sliced pineapple, zucchini, tomato& bell pepper, scallion, onion with sweet and sour sauce.

Stir-fired shrimp, scallop, squid, mussels, cashew nut, onions, bell peppers and slice pineapple in our roasted pepper sauce, topped with crabmeats

Spicy Green curry with fresh chili, eggplant and basil in coconut milk.

Spicy red curry with fresh chili, bamboo shoots and basil in coconut milk

Thick panang curry with ground peanut coconut milk topped with kaffir lime leaves.

Chili paste Indian style with potato, carrot, onion, peanut in coconut milk, topped with cucumber relish.

Sautéed mixed vegetables in light brown sauce.

Sautéed imitation duck with vegetables, basil and garlic sauce.

Sautéed tofu and bean sprouts in light brown sauce.